Name: Herb-Roasted Chicken Cacciatore with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup Red Bell Pepper, sliced; 1/2 cup chopped Tomatoes; 1/4 medium Onion, chopped; 1 tablespoon Extra Virgin Olive Oil; 1 clove Garlic, minced; 1/2 teaspoon Dried Basil; 1/2 teaspoon Dried Oregano; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Garlic Powder

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a vibrant twist on classic chicken cacciatore with succulent herb-roasted chicken and colorful bell peppers, simmered with tomatoes, onions, garlic, and a medley of Italian herbs. This dish offers a beautifully balanced profile—tender, aromatic, and satisfying—for a wholesome yet delicious meal.

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NUTRITION

Protein

34.7g

Fat

13.2g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Red Bell Pepper, sliced

1/2 cup chopped Tomatoes

1/4 medium Onion, chopped

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 teaspoon Dried Basil

1/2 teaspoon Dried Oregano

1/2 teaspoon Dried Thyme

1/2 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F.
2
In a mixing bowl, combine the chicken breast with minced garlic, dried basil, oregano, thyme, and garlic powder. Drizzle with extra virgin olive oil and toss to coat evenly.
3
Place the seasoned chicken breast in a baking dish and surround it with sliced red bell peppers, chopped tomatoes, and chopped onions.
4
Roast in the oven for 25-30 minutes, or until the chicken is thoroughly cooked and the vegetables are tender.
5
Remove from the oven and let rest for a few minutes before serving to allow the flavors to meld.