Name: Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~306g); 1 ounce Honey-Roasted Almonds (~28g); 0.5 cup Blueberries (~74g); 1 teaspoon Honey (~7g)

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

Enjoy a refreshing, crunchy parfait that layers creamy nonfat Greek yogurt with plump blueberries and the satisfying crunch of honey-roasted almonds, finished with a drizzle of golden honey. This vibrant dish offers a balanced blend of tangy, sweet, and nutty flavors in every bite.

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NUTRITION

Protein

35.3g

Fat

14.2g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~306g)

1 ounce Honey-Roasted Almonds (~28g)

0.5 cup Blueberries (~74g)

1 teaspoon Honey (~7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Layer the blueberries evenly over the yogurt.
3
Top with the honey-roasted almonds, gently crushing some for extra crunch.
4
Drizzle honey over the layered ingredients for a touch of sweetness.
5
Serve immediately and enjoy the creamy, crunchy delight.