YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant and hearty sandwich featuring tender grilled chicken breast brushed with a fresh herb-pesto, layered between slices of whole grain bread and complemented by crisp, fresh greens and ripe tomato slices. This balanced meal offers a delightful mix of textures and flavors perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Fresh Basil Pesto
1 cup Mixed Greens
2 Tomato Slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Lightly toast the whole grain bread slices on the grill or in a toaster.
Spread the fresh basil pesto on one side of each bread slice.
Layer the grilled chicken on one slice, followed by mixed greens and tomato slices.
Top with the second bread slice, pesto side down, and press gently.
Slice the sandwich in half and serve warm.