Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant blend of flavors with this Herb-Pesto Grilled Chicken Sandwich. Tender grilled chicken infused with a homemade basil pesto sits between slices of hearty whole-grain bread, enhanced by crisp fresh greens and juicy tomato slices. The combination of savory pesto and perfectly grilled protein makes this sandwich a balanced choice for any meal.

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NUTRITION

422kcal
Protein
43.3g
Fat
14g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Greens

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toast the whole grain bread slices until they are lightly crispy.

  • 4

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 5

    Assemble the sandwich by layering the grilled chicken, mixed greens, and tomato slices between the bread slices with pesto.

  • 6

    Slice the sandwich in half and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant blend of flavors with this Herb-Pesto Grilled Chicken Sandwich. Tender grilled chicken infused with a homemade basil pesto sits between slices of hearty whole-grain bread, enhanced by crisp fresh greens and juicy tomato slices. The combination of savory pesto and perfectly grilled protein makes this sandwich a balanced choice for any meal.

NUTRITION

422kcal
Protein
43.3g
Fat
14g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Mixed Greens

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, toast the whole grain bread slices until they are lightly crispy.

  • 4

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 5

    Assemble the sandwich by layering the grilled chicken, mixed greens, and tomato slices between the bread slices with pesto.

  • 6

    Slice the sandwich in half and serve immediately.