Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant twist on a classic tuna wrap with a spicy sriracha kick. This dish features tender chunks of canned tuna mixed with a creamy Greek yogurt dressing, zesty fresh lemon, and crunchy celery, all nestled in crisp lettuce leaves. Perfect for a light yet satisfying meal that packs a protein punch and a burst of flavor.

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NUTRITION

347kcal
Protein
48.1g
Fat
10.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/4 Avocado

1 stalk Celery

4 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tsp Lemon Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Chop the celery into small pieces and dice the avocado. Add them to the bowl with tuna.

  • 3

    Mix in the Greek yogurt, extra virgin olive oil, sriracha sauce, and lemon juice. Stir thoroughly to combine all flavors.

  • 4

    Lay out the romaine lettuce leaves on a clean surface.

  • 5

    Spoon the tuna mixture evenly onto the lettuce leaves.

  • 6

    Fold or wrap the lettuce around the filling and serve immediately as a refreshing meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant twist on a classic tuna wrap with a spicy sriracha kick. This dish features tender chunks of canned tuna mixed with a creamy Greek yogurt dressing, zesty fresh lemon, and crunchy celery, all nestled in crisp lettuce leaves. Perfect for a light yet satisfying meal that packs a protein punch and a burst of flavor.

NUTRITION

347kcal
Protein
48.1g
Fat
10.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/4 Avocado

1 stalk Celery

4 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tsp Lemon Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Chop the celery into small pieces and dice the avocado. Add them to the bowl with tuna.

  • 3

    Mix in the Greek yogurt, extra virgin olive oil, sriracha sauce, and lemon juice. Stir thoroughly to combine all flavors.

  • 4

    Lay out the romaine lettuce leaves on a clean surface.

  • 5

    Spoon the tuna mixture evenly onto the lettuce leaves.

  • 6

    Fold or wrap the lettuce around the filling and serve immediately as a refreshing meal.