Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on your typical wrap with tender grilled chicken tossed in spicy buffalo sauce and light ranch dressing, perfectly complemented by crisp lettuce leaves, tangy blue cheese crumbles, and fresh diced tomatoes.

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NUTRITION

353kcal
Protein
46.5g
Fat
13g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked)

1 tablespoon Buffalo Sauce

2 tablespoons Light Ranch Dressing

2 cups Romaine Lettuce Leaves

1 tablespoon Blue Cheese Crumbles

1/2 cup Diced Tomatoes

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PREPARATION

  • 1

    Preheat your grill or a skillet over medium-high heat.

  • 2

    Season the 5-ounce chicken breast lightly with salt and pepper, then cook for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 4

    In a bowl, toss the sliced chicken with the buffalo sauce and light ranch dressing until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and spoon the chicken mixture onto each leaf.

  • 6

    Top with blue cheese crumbles and diced tomatoes.

  • 7

    Fold the lettuce around the filling and enjoy your Spicy Buffalo Ranch Chicken Lettuce Wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on your typical wrap with tender grilled chicken tossed in spicy buffalo sauce and light ranch dressing, perfectly complemented by crisp lettuce leaves, tangy blue cheese crumbles, and fresh diced tomatoes.

NUTRITION

353kcal
Protein
46.5g
Fat
13g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked)

1 tablespoon Buffalo Sauce

2 tablespoons Light Ranch Dressing

2 cups Romaine Lettuce Leaves

1 tablespoon Blue Cheese Crumbles

1/2 cup Diced Tomatoes

PREPARATION

  • 1

    Preheat your grill or a skillet over medium-high heat.

  • 2

    Season the 5-ounce chicken breast lightly with salt and pepper, then cook for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 4

    In a bowl, toss the sliced chicken with the buffalo sauce and light ranch dressing until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and spoon the chicken mixture onto each leaf.

  • 6

    Top with blue cheese crumbles and diced tomatoes.

  • 7

    Fold the lettuce around the filling and enjoy your Spicy Buffalo Ranch Chicken Lettuce Wrap.