YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavorful twist on your typical wrap with tender grilled chicken tossed in spicy buffalo sauce and light ranch dressing, perfectly complemented by crisp lettuce leaves, tangy blue cheese crumbles, and fresh diced tomatoes.
INGREDIENTS
5 ounces Chicken Breast (cooked)
1 tablespoon Buffalo Sauce
2 tablespoons Light Ranch Dressing
2 cups Romaine Lettuce Leaves
1 tablespoon Blue Cheese Crumbles
1/2 cup Diced Tomatoes
PREPARATION
Preheat your grill or a skillet over medium-high heat.
Season the 5-ounce chicken breast lightly with salt and pepper, then cook for about 6-7 minutes per side until fully cooked and juices run clear.
Allow the chicken to rest for a few minutes before slicing it into strips.
In a bowl, toss the sliced chicken with the buffalo sauce and light ranch dressing until evenly coated.
Lay out the romaine lettuce leaves and spoon the chicken mixture onto each leaf.
Top with blue cheese crumbles and diced tomatoes.
Fold the lettuce around the filling and enjoy your Spicy Buffalo Ranch Chicken Lettuce Wrap.