YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Scramble with Turkey Sausage
Enjoy a light yet satisfying scramble featuring fluffy egg whites paired with lean turkey sausage, fresh spinach, and colorful bell peppers. This dish brings together a perfect balance of protein and vibrant veggies, lightly sautéed in olive oil for a flavorful, clean meal to kickstart your day or refuel any time.
INGREDIENTS
1 cup Egg Whites (243g)
1 serving Turkey Sausage (85g)
1 cup Spinach (30g)
1/2 medium Bell Pepper (75g)
1/4 cup chopped Onion (40g)
2 teaspoons Olive Oil (9.2g)
Salt and Pepper to taste
PREPARATION
Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the chopped onion and diced bell pepper, sautéing for about 2 minutes until they start to soften.
Stir in the turkey sausage, breaking it into smaller pieces, and cook for an additional 2-3 minutes until warmed through.
Pour in the egg whites and add the spinach. Gently stir and allow the egg whites to set, cooking until they are just firm, about 3-4 minutes.
Season with salt and pepper to taste, and give a final stir to evenly distribute the flavors.
Serve warm and enjoy your fluffy scramble as a satisfying breakfast, lunch, or dinner.