YOUR SOLIN GENERATED RECIPE
Juicy Herb-Seasoned Turkey Burger with Avocado
Savor the freshness of a turkey burger enhanced with fragrant herbs and spices, topped with creamy avocado. This light yet satisfying meal combines lean protein, healthy fats, and a burst of flavor in every bite, perfect for a nutritious dinner.
INGREDIENTS
4 oz Lean Ground Turkey (113 g)
1/2 whole Avocado (100 g)
1 small Whole Wheat Bun (60 g)
2 tbsp Fresh Parsley (8 g)
2 tbsp Fresh Basil (4 g)
1/2 tsp Garlic Powder (1.5 g)
1/2 tsp Onion Powder (1.5 g)
Salt and Pepper to taste
1 Lettuce Leaf (15 g)
PREPARATION
In a mixing bowl, combine lean ground turkey with fresh parsley, basil, garlic powder, onion powder, salt, and pepper.
Gently mix the ingredients without overworking the meat to keep the patty juicy.
Shape the mixture into a patty roughly the size of your whole wheat bun.
Heat a non-stick skillet over medium heat and cook the patty for about 4-5 minutes on each side, or until fully cooked.
Toast the whole wheat bun lightly in the same skillet if desired.
Assemble the burger by placing the lettuce leaf on the bun base, adding the cooked turkey patty, then topping with slices or chunks of avocado.
Finish with a sprinkle of additional fresh herbs or a squeeze of lemon if desired.
Serve immediately and enjoy your nutrient-packed, flavorful turkey burger.