YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
A delightfully crunchy sandwich featuring high protein bread layered with creamy almond butter and a vibrant mix of nonfat Greek yogurt and juicy berries. The assembly is finished in an air fryer for a crispy, golden finish that strikes the perfect balance of sweet and savory.
INGREDIENTS
2 slices High Protein Bread (~120g total)
2 tbsp Almond Butter (~32g)
1/2 cup Mixed Berries (~75g)
1/2 cup Nonfat Greek Yogurt (~122g)
PREPARATION
Preheat your air fryer to 350°F.
Lay out the two slices of high protein bread on a clean work surface.
Evenly spread the almond butter on one side of each slice.
In a small bowl, gently mix the nonfat Greek yogurt with the mixed berries until combined.
Spread the berry-yogurt mixture generously over the almond butter on one slice.
Top with the second slice of bread, almond butter side down, to form a sandwich.
Place the assembled sandwich into the air fryer basket.
Air fry for 3 to 4 minutes, or until the bread is toasted and crispy.
Remove the sandwich from the air fryer, slice if desired, and enjoy immediately.