YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavorful twist on the classic wrap with tender chicken tossed in spicy buffalo sauce, paired with cool ranch dressing, creamy avocado, and a sprinkle of cheddar cheese, all embraced by crisp lettuce wraps. This dish offers a satisfying combination of tangy heat and refreshing coolness in every bite.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Wing Sauce
2 tbsp Light Ranch Dressing
2 Iceberg Lettuce Leaves
1/4 Avocado
1 oz Shredded Cheddar Cheese
PREPARATION
Preheat a skillet over medium heat.
Season the chicken breast lightly with salt and pepper.
Cook the chicken breast for about 6-7 minutes per side until fully cooked and slightly charred.
While the chicken cooks, toss it in a bowl with the buffalo wing sauce to coat evenly.
Lay out the lettuce leaves on a plate.
Slice the cooked chicken into strips and distribute evenly on the lettuce leaves.
Drizzle the light ranch dressing over the chicken.
Add slices of avocado and sprinkle shredded cheddar cheese on top.
Fold the lettuce over the fillings and serve immediately.