Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on the classic wrap with tender chicken tossed in spicy buffalo sauce, paired with cool ranch dressing, creamy avocado, and a sprinkle of cheddar cheese, all embraced by crisp lettuce wraps. This dish offers a satisfying combination of tangy heat and refreshing coolness in every bite.

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NUTRITION

445kcal
Protein
41g
Fat
24.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

2 tbsp Light Ranch Dressing

2 Iceberg Lettuce Leaves

1/4 Avocado

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken cooks, toss it in a bowl with the buffalo wing sauce to coat evenly.

  • 5

    Lay out the lettuce leaves on a plate.

  • 6

    Slice the cooked chicken into strips and distribute evenly on the lettuce leaves.

  • 7

    Drizzle the light ranch dressing over the chicken.

  • 8

    Add slices of avocado and sprinkle shredded cheddar cheese on top.

  • 9

    Fold the lettuce over the fillings and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on the classic wrap with tender chicken tossed in spicy buffalo sauce, paired with cool ranch dressing, creamy avocado, and a sprinkle of cheddar cheese, all embraced by crisp lettuce wraps. This dish offers a satisfying combination of tangy heat and refreshing coolness in every bite.

NUTRITION

445kcal
Protein
41g
Fat
24.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

2 tbsp Light Ranch Dressing

2 Iceberg Lettuce Leaves

1/4 Avocado

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken cooks, toss it in a bowl with the buffalo wing sauce to coat evenly.

  • 5

    Lay out the lettuce leaves on a plate.

  • 6

    Slice the cooked chicken into strips and distribute evenly on the lettuce leaves.

  • 7

    Drizzle the light ranch dressing over the chicken.

  • 8

    Add slices of avocado and sprinkle shredded cheddar cheese on top.

  • 9

    Fold the lettuce over the fillings and serve immediately.