YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a fresh, light twist on a classic club sandwich! This stacked turkey club features lean turkey breast layered between toasted whole grain bread with a creamy, zesty fresh avocado spread. Crisp tomato slices, fresh lettuce, and a hint of red onion add a burst of flavor and texture, making it a satisfying meal for any time of day.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1/4 portion Avocado
3 medium Tomato slices
3 Romaine Lettuce leaves
2 Red Onion slices
1 tsp Dijon Mustard
PREPARATION
Toast the whole grain bread slices until they are lightly crisped and golden.
In a small bowl, mash the avocado until smooth and season lightly with salt and pepper if desired.
Spread a thin layer of Dijon mustard on one slice of toast.
On top of the mustard-spread toast, layer the turkey breast slices evenly.
Spread the mashed avocado over the turkey, then add tomato slices, romaine lettuce leaves, and red onion slices.
Top with the second slice of toasted bread to complete the sandwich, then gently press down.
Cut the sandwich into halves or quarters and serve immediately.