YOUR SOLIN GENERATED RECIPE
Lean Turkey and Lentil Sloppy Joe Sliders
Enjoy a wholesome twist on a classic sloppy joe with lean ground turkey and hearty lentils. This balanced recipe delivers tender turkey, robust tomatoes, and a melange of spices, all nestled inside a whole wheat slider bun. Perfect for breakfast, lunch, or dinner when you're after a nutritious and satisfying meal.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Cooked Lentils
1/4 cup Low-Sodium Tomato Sauce
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
1 tsp Extra Virgin Olive Oil
1 Whole Wheat Slider Bun
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onions and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up as it cooks until it is browned and cooked through, about 5-6 minutes.
Stir in the garlic powder, smoked paprika, salt, and pepper, coating the turkey and veggies evenly.
Mix in the cooked lentils and tomato sauce, and simmer for another 3-4 minutes to let the flavors meld.
Spoon the turkey and lentil mixture onto the whole wheat slider bun.
Serve immediately and enjoy your nourishing Lean Turkey and Lentil Sloppy Joe Slider.