Honey-Garlic Glazed Salmon with Sesame Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Sesame Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Sesame Broccoli Rice Bowl

Savor this delightful dish featuring a perfectly glazed salmon fillet infused with honey and garlic, served atop a bed of nutty brown rice and crisp steamed broccoli, all finished with a sprinkle of toasted sesame seeds for an extra burst of flavor.

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NUTRITION

431kcal
Protein
36.7g
Fat
20.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup cooked Brown Rice

1 cup Broccoli

1 tsp Honey

1 clove Garlic

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, minced garlic, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper and brush generously with the honey-garlic glaze.

  • 4

    Bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the broccoli until bright green and tender, about 5-6 minutes.

  • 6

    Warm the cooked brown rice in a small saucepan or microwave if needed.

  • 7

    Assemble the bowl by placing brown rice as the base, topping it with steamed broccoli and the glazed salmon.

  • 8

    Finish by sprinkling toasted sesame seeds over the top and serve immediately.

Honey-Garlic Glazed Salmon with Sesame Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Sesame Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Sesame Broccoli Rice Bowl

Savor this delightful dish featuring a perfectly glazed salmon fillet infused with honey and garlic, served atop a bed of nutty brown rice and crisp steamed broccoli, all finished with a sprinkle of toasted sesame seeds for an extra burst of flavor.

NUTRITION

431kcal
Protein
36.7g
Fat
20.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup cooked Brown Rice

1 cup Broccoli

1 tsp Honey

1 clove Garlic

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, minced garlic, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper and brush generously with the honey-garlic glaze.

  • 4

    Bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the broccoli until bright green and tender, about 5-6 minutes.

  • 6

    Warm the cooked brown rice in a small saucepan or microwave if needed.

  • 7

    Assemble the bowl by placing brown rice as the base, topping it with steamed broccoli and the glazed salmon.

  • 8

    Finish by sprinkling toasted sesame seeds over the top and serve immediately.