YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Salmon with Sesame Broccoli Rice Bowl
Savor this delightful dish featuring a perfectly glazed salmon fillet infused with honey and garlic, served atop a bed of nutty brown rice and crisp steamed broccoli, all finished with a sprinkle of toasted sesame seeds for an extra burst of flavor.
INGREDIENTS
5 oz Salmon Fillet
1/3 cup cooked Brown Rice
1 cup Broccoli
1 tsp Honey
1 clove Garlic
1 tsp Low Sodium Soy Sauce
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together honey, minced garlic, and low sodium soy sauce to create the glaze.
Place the salmon fillet on a baking tray lined with parchment paper and brush generously with the honey-garlic glaze.
Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
While the salmon is baking, steam the broccoli until bright green and tender, about 5-6 minutes.
Warm the cooked brown rice in a small saucepan or microwave if needed.
Assemble the bowl by placing brown rice as the base, topping it with steamed broccoli and the glazed salmon.
Finish by sprinkling toasted sesame seeds over the top and serve immediately.