Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a twist on classic meatloaf with a smoky BBQ glaze and turkey bacon for a lean, flavorful protein-packed meal. This dish offers a delightful blend of savory spices, a touch of sweetness from BBQ sauce, and a delicate, moist texture that makes it a versatile option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
47.6g
Fat
27.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Almond Flour

2 tbsp BBQ Sauce

1/4 medium Onion, chopped

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, combine the extra lean ground turkey, chopped onion, almond flour, egg, smoked paprika, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Gently fold in diced pieces of turkey bacon, reserving one slice for topping.

  • 4

    Shape the mixture into a loaf and place it in the prepared pan. Brush the top generously with BBQ sauce.

  • 5

    Place the reserved turkey bacon slice on top of the loaf for an extra smoky flavor.

  • 6

    Bake in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let it rest for 5 minutes before slicing. Serve warm and enjoy this lean, smoky BBQ glazed meatloaf.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a twist on classic meatloaf with a smoky BBQ glaze and turkey bacon for a lean, flavorful protein-packed meal. This dish offers a delightful blend of savory spices, a touch of sweetness from BBQ sauce, and a delicate, moist texture that makes it a versatile option for breakfast, lunch, or dinner.

NUTRITION

505kcal
Protein
47.6g
Fat
27.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Almond Flour

2 tbsp BBQ Sauce

1/4 medium Onion, chopped

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, combine the extra lean ground turkey, chopped onion, almond flour, egg, smoked paprika, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Gently fold in diced pieces of turkey bacon, reserving one slice for topping.

  • 4

    Shape the mixture into a loaf and place it in the prepared pan. Brush the top generously with BBQ sauce.

  • 5

    Place the reserved turkey bacon slice on top of the loaf for an extra smoky flavor.

  • 6

    Bake in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let it rest for 5 minutes before slicing. Serve warm and enjoy this lean, smoky BBQ glazed meatloaf.