YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crispy baked buffalo chicken wings with a perfect balance of tangy buffalo sauce and a crunchy coating. This recipe delivers a satisfying blend of spice and flavor, making it an ideal choice for a wholesome dinner option that's both delicious and in line with your nutritional goals.
INGREDIENTS
6 pieces Chicken Wings (~300g)
2 tablespoons Buffalo Sauce (~30g)
1 teaspoon Baking Powder (~2g)
1 teaspoon Garlic Powder (~3g)
1 pinch Salt (~0.5g)
1 pinch Black Pepper (~0.5g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Pat the chicken wings dry with paper towels. This helps them crisp up in the oven.
In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to maximize crispiness.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crisping.
Remove the wings from the oven and immediately toss them in buffalo sauce until they are well coated.
Serve hot and enjoy your crispy baked buffalo chicken wings.