Cauliflower Chicken Fried Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Chicken Fried Rice Bowl

YOUR SOLIN GENERATED RECIPE

Cauliflower Chicken Fried Rice Bowl

A lighter twist on traditional fried rice featuring tender chicken breast, nutrient-packed cauliflower rice, fresh mixed veggies, and a subtly savory blend of coconut aminos and sesame oil. Perfect for a balanced meal that satisfies your cravings without overloading on calories.

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NUTRITION

360kcal
Protein
41.3g
Fat
13.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Cauliflower Rice

1 large Egg

1/2 cup Mixed Veggies (Peas & Carrots)

1 tbsp Coconut Aminos

1 tsp Sesame Oil

2 tbsp Green Onion

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PREPARATION

  • 1

    Cut the chicken breast into small bite-sized pieces and season with a pinch of salt and pepper.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat.

  • 3

    Sauté the chicken pieces until lightly browned and thoroughly cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  • 4

    In the same skillet, add the cauliflower rice and mixed veggies, stirring occasionally for about 3-4 minutes until slightly tender.

  • 5

    Push the veggies to the side, crack the egg into the space and scramble until just set.

  • 6

    Return the cooked chicken to the pan. Drizzle the coconut aminos over the mixture and stir everything together for an additional 2 minutes to meld the flavors.

  • 7

    Garnish with chopped green onions and serve warm.

Cauliflower Chicken Fried Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Chicken Fried Rice Bowl

YOUR SOLIN GENERATED RECIPE

Cauliflower Chicken Fried Rice Bowl

A lighter twist on traditional fried rice featuring tender chicken breast, nutrient-packed cauliflower rice, fresh mixed veggies, and a subtly savory blend of coconut aminos and sesame oil. Perfect for a balanced meal that satisfies your cravings without overloading on calories.

NUTRITION

360kcal
Protein
41.3g
Fat
13.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Cauliflower Rice

1 large Egg

1/2 cup Mixed Veggies (Peas & Carrots)

1 tbsp Coconut Aminos

1 tsp Sesame Oil

2 tbsp Green Onion

PREPARATION

  • 1

    Cut the chicken breast into small bite-sized pieces and season with a pinch of salt and pepper.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat.

  • 3

    Sauté the chicken pieces until lightly browned and thoroughly cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  • 4

    In the same skillet, add the cauliflower rice and mixed veggies, stirring occasionally for about 3-4 minutes until slightly tender.

  • 5

    Push the veggies to the side, crack the egg into the space and scramble until just set.

  • 6

    Return the cooked chicken to the pan. Drizzle the coconut aminos over the mixture and stir everything together for an additional 2 minutes to meld the flavors.

  • 7

    Garnish with chopped green onions and serve warm.