Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice whole grain bread; 4 ounces sliced ham; 1 slice Swiss cheese; 1 tablespoon honey mustard sauce

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a savory open-faced melt featuring lean ham, melty Swiss cheese, and a zesty honey mustard drizzle atop a crisp slice of whole grain bread. Perfectly balanced for a satisfying meal any time of day, this dish offers a delightful medley of textures and flavors that combine to invigorate your taste buds.

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NUTRITION

Protein

33.7g

Fat

13g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 slice whole grain bread

4 ounces sliced ham

1 slice Swiss cheese

1 tablespoon honey mustard sauce

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PREPARATION

1
Preheat your broiler or toaster oven to a medium-high setting.
2
Lay the slice of whole grain bread on a baking tray.
3
Evenly spread the honey mustard sauce over the bread.
4
Layer the sliced ham over the sauced bread, ensuring it covers the surface.
5
Place the slice of Swiss cheese on top of the ham.
6
Broil the assembled open-face melt for 3-5 minutes, or until the cheese softens and begins to bubble, and the edges of the bread turn lightly toasted.
7
Remove from the broiler, let cool slightly, and enjoy your balanced open-face melt.