Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1/2 cup Red Bell Pepper; 1 tbsp Honey; 1 tsp Fresh Ginger (grated); 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 1 tsp Toasted Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy this vibrant dish featuring a perfectly glazed, tender salmon fillet infused with honey and ginger, paired with crisp, colorful sesame vegetables that bring a playful crunch and delightful aroma. A harmonious balance of savory, sweet, and aromatic spices enhances the natural flavors for a satisfying and nutritious meal.

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NUTRITION

Protein

38.7g

Fat

20.3g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated ginger, and soy sauce to create the glaze.
3
Place the salmon fillet on a parchment-lined baking tray. Brush half of the glaze over the salmon.
4
Arrange broccoli and red bell pepper around the salmon. Drizzle a bit of sesame oil over the vegetables.
5
Bake in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
6
Halfway through baking, brush the salmon with the remaining glaze to enhance the flavor.
7
Once done, remove from the oven and sprinkle toasted sesame seeds over the vegetables and salmon.
8
Serve immediately and enjoy your honey-ginger glazed salmon paired with vibrant sesame vegetables.