Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a flavorful stack featuring lean turkey breast layered with savory prosciutto, served alongside a vibrant medley of fresh Mediterranean vegetables. This dish has bright, fresh flavors from cherry tomatoes, cucumber, red bell pepper, and basil, with a drizzle of extra virgin olive oil and a splash of balsamic vinegar to tie the components together beautifully.

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NUTRITION

321kcal
Protein
42.9g
Fat
13.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

1 oz Prosciutto

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, sliced

1/4 medium Red Onion, sliced

Handful of Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then cook in the skillet for about 4-5 minutes per side until fully cooked. Remove and let rest slightly.

  • 3

    While the turkey is resting, arrange prosciutto slices on a plate.

  • 4

    Layer the cooked turkey on top of the prosciutto to form a stack.

  • 5

    In a bowl, combine the baby spinach, cherry tomatoes, cucumber slices, red bell pepper, and red onion slices.

  • 6

    Tear fresh basil leaves and add to the bowl.

  • 7

    Drizzle olive oil and balsamic vinegar over the vegetable mixture, tossing gently to coat.

  • 8

    Place the turkey-prosciutto stack on a serving plate and top with the dressed Mediterranean vegetables.

  • 9

    Serve immediately and enjoy the fresh, savory flavors.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a flavorful stack featuring lean turkey breast layered with savory prosciutto, served alongside a vibrant medley of fresh Mediterranean vegetables. This dish has bright, fresh flavors from cherry tomatoes, cucumber, red bell pepper, and basil, with a drizzle of extra virgin olive oil and a splash of balsamic vinegar to tie the components together beautifully.

NUTRITION

321kcal
Protein
42.9g
Fat
13.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

1 oz Prosciutto

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, sliced

1/4 medium Red Onion, sliced

Handful of Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then cook in the skillet for about 4-5 minutes per side until fully cooked. Remove and let rest slightly.

  • 3

    While the turkey is resting, arrange prosciutto slices on a plate.

  • 4

    Layer the cooked turkey on top of the prosciutto to form a stack.

  • 5

    In a bowl, combine the baby spinach, cherry tomatoes, cucumber slices, red bell pepper, and red onion slices.

  • 6

    Tear fresh basil leaves and add to the bowl.

  • 7

    Drizzle olive oil and balsamic vinegar over the vegetable mixture, tossing gently to coat.

  • 8

    Place the turkey-prosciutto stack on a serving plate and top with the dressed Mediterranean vegetables.

  • 9

    Serve immediately and enjoy the fresh, savory flavors.