Roasted Cauliflower Steaks with Herb-Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cauliflower Steaks with Herb-Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Cauliflower Steaks with Herb-Lemon Tahini Drizzle

Savor vibrant roasted cauliflower steaks drizzled with a zesty herb-lemon tahini dressing, complemented by perfectly grilled tofu and crunchy roasted chickpeas. Finished with a sprinkle of hemp seeds, this dish delivers a delightful blend of savory, tangy, and nutty flavors in every bite.

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NUTRITION

598kcal
Protein
31.9g
Fat
32.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

400g Cauliflower

2 tbsp Tahini

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

1 clove Garlic

2 tsp Olive Oil

1/2 cup Roasted Chickpeas

100g Grilled Tofu

1 tbsp Hemp Seeds

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the cauliflower into 1-inch thick steaks, reserving any extra florets for another use.

  • 2

    Place cauliflower steaks on a baking sheet, drizzle with olive oil, and season with salt and pepper.

  • 3

    Roast in the oven for 25-30 minutes until golden and tender, flipping halfway through for even cooking.

  • 4

    While the cauliflower roasts, prepare the herb-lemon tahini drizzle by whisking together tahini, fresh lemon juice, minced garlic, finely chopped herbs, and a little water to achieve a pourable consistency. Adjust seasoning with salt and pepper.

  • 5

    For added protein and texture, grill the firm tofu slices until they develop a light char, about 3-4 minutes per side.

  • 6

    Warm the roasted chickpeas in a small pan or in the oven for a few minutes to enhance their crunch.

  • 7

    Plate the roasted cauliflower steaks, top with the grilled tofu slices, and scatter the warmed chickpeas over the top.

  • 8

    Drizzle the herb-lemon tahini mixture generously over the dish and finish with a light sprinkle of hemp seeds for an extra boost of protein and a nutty flavor.

Roasted Cauliflower Steaks with Herb-Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cauliflower Steaks with Herb-Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Cauliflower Steaks with Herb-Lemon Tahini Drizzle

Savor vibrant roasted cauliflower steaks drizzled with a zesty herb-lemon tahini dressing, complemented by perfectly grilled tofu and crunchy roasted chickpeas. Finished with a sprinkle of hemp seeds, this dish delivers a delightful blend of savory, tangy, and nutty flavors in every bite.

NUTRITION

598kcal
Protein
31.9g
Fat
32.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

400g Cauliflower

2 tbsp Tahini

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

1 clove Garlic

2 tsp Olive Oil

1/2 cup Roasted Chickpeas

100g Grilled Tofu

1 tbsp Hemp Seeds

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the cauliflower into 1-inch thick steaks, reserving any extra florets for another use.

  • 2

    Place cauliflower steaks on a baking sheet, drizzle with olive oil, and season with salt and pepper.

  • 3

    Roast in the oven for 25-30 minutes until golden and tender, flipping halfway through for even cooking.

  • 4

    While the cauliflower roasts, prepare the herb-lemon tahini drizzle by whisking together tahini, fresh lemon juice, minced garlic, finely chopped herbs, and a little water to achieve a pourable consistency. Adjust seasoning with salt and pepper.

  • 5

    For added protein and texture, grill the firm tofu slices until they develop a light char, about 3-4 minutes per side.

  • 6

    Warm the roasted chickpeas in a small pan or in the oven for a few minutes to enhance their crunch.

  • 7

    Plate the roasted cauliflower steaks, top with the grilled tofu slices, and scatter the warmed chickpeas over the top.

  • 8

    Drizzle the herb-lemon tahini mixture generously over the dish and finish with a light sprinkle of hemp seeds for an extra boost of protein and a nutty flavor.