YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
A refreshing and zesty ceviche featuring succulent citrus-marinated shrimp, ripe avocado, and crisp vegetables infused with fresh lime and cilantro. Perfectly balanced for a light yet satisfying meal that bursts with bright flavors and textures.
INGREDIENTS
5 oz Raw Shrimp
0.33 portion Avocado (~1/3 medium)
1 medium Tomato, diced
0.5 cup diced Cucumber
0.25 cup diced Red Onion
1 small Jalapeño Pepper, seeded and diced
2 tbsp Fresh Lime Juice
0.5 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Cilantro, chopped
PREPARATION
Peel and devein the shrimp if not already done. Rinse and pat dry.
In a bowl, combine shrimp with lime juice, olive oil, and a pinch of salt (if desired). Allow to marinate in the refrigerator for 15-20 minutes.
While marinating, dice the tomato, cucumber, red onion, and jalapeño. Roughly chop the cilantro and cube the avocado just before mixing to avoid browning.
Once marinated, chop the shrimp into bite-sized pieces and mix with the diced vegetables and cilantro in a large bowl.
Gently fold in the avocado cubes and adjust seasoning with extra lime juice or a pinch of salt if needed.
Serve immediately for a fresh, vibrant, and healthy ceviche that can be enjoyed for breakfast, lunch, or dinner.