Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

Savor the flavors of perfectly baked salmon with a fragrant herb crust, paired with tender garlic roasted baby potatoes. This dish balances fresh herbs and zesty lemon with the natural richness of the salmon to deliver a light yet satisfying meal.

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NUTRITION

463kcal
Protein
36.5g
Fat
26.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Baby Potatoes (halved)

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley and Dill)

1 tsp Lemon Zest

0.5 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. In a small bowl, combine chopped fresh herbs, lemon zest, sea salt, and black pepper.

  • 3

    Press the herb mixture onto the top of the salmon to create a crust.

  • 4

    Halve the baby potatoes and toss them in olive oil, minced garlic, a pinch of salt, and pepper.

  • 5

    Spread the potatoes out on a baking sheet in a single layer.

  • 6

    Place the salmon fillet on another baking sheet lined with parchment paper.

  • 7

    Roast the potatoes in the preheated oven for about 20-25 minutes until tender and slightly golden.

  • 8

    Bake the salmon for 12-15 minutes until the fish flakes easily with a fork.

  • 9

    Plate the salmon with a serving of roasted potatoes and enjoy your balanced, herb-infused meal.

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Baby Potatoes

Savor the flavors of perfectly baked salmon with a fragrant herb crust, paired with tender garlic roasted baby potatoes. This dish balances fresh herbs and zesty lemon with the natural richness of the salmon to deliver a light yet satisfying meal.

NUTRITION

463kcal
Protein
36.5g
Fat
26.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Baby Potatoes (halved)

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley and Dill)

1 tsp Lemon Zest

0.5 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Rinse and pat dry the salmon fillet. In a small bowl, combine chopped fresh herbs, lemon zest, sea salt, and black pepper.

  • 3

    Press the herb mixture onto the top of the salmon to create a crust.

  • 4

    Halve the baby potatoes and toss them in olive oil, minced garlic, a pinch of salt, and pepper.

  • 5

    Spread the potatoes out on a baking sheet in a single layer.

  • 6

    Place the salmon fillet on another baking sheet lined with parchment paper.

  • 7

    Roast the potatoes in the preheated oven for about 20-25 minutes until tender and slightly golden.

  • 8

    Bake the salmon for 12-15 minutes until the fish flakes easily with a fork.

  • 9

    Plate the salmon with a serving of roasted potatoes and enjoy your balanced, herb-infused meal.