YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
A modern twist on a classic club sandwich featuring thinly-sliced turkey breast, a layer of melted Swiss cheese, crisp turkey bacon, fresh leafy greens, and a creamy avocado spread, all artfully stacked between toasted whole wheat bread for a balanced and satisfying meal.
INGREDIENTS
2 slices Whole Wheat Bread
4 ounces Turkey Breast Slices
1 slice Swiss Cheese
2 slices Turkey Bacon
1 half Avocado (mashed)
2 tomato slices
2 lettuce leaves
PREPARATION
Toast the whole wheat bread slices until golden and crisp.
While the bread is toasting, heat a skillet over medium heat and cook the turkey bacon slices until they are lightly crispy. Remove and set aside.
In the same skillet or a small bowl, mash the half avocado with a fork until smooth. Season lightly with salt and pepper if desired.
Lay one slice of toasted bread on a plate. Spread a thin layer of mashed avocado on the bread.
Layer the turkey breast slices evenly over the avocado spread.
Place the Swiss cheese on top of the turkey, then add the crispy turkey bacon.
Add tomato slices and lettuce leaves for extra crunch and freshness.
Top with the second slice of toasted bread. Optionally, cut the sandwich into halves or quarters for easier handling.
Serve immediately and enjoy your delicious, protein-packed stacked turkey club.