Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring savory ground turkey enriched with creamy avocado and a tangy kick of lime-greek yogurt dressing. This dish is thoughtfully assembled in crisp romaine lettuce leaves, accented by juicy cherry tomatoes and a light olive oil drizzle, making for a satisfying and balanced meal any time of day.

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NUTRITION

322kcal
Protein
34.5g
Fat
20g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1/4 Avocado

3 Romaine Lettuce leaves

5 halves Cherry Tomatoes

3 tablespoons Plain Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Seasonings: Sea Salt, Black Pepper, Garlic Powder

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PREPARATION

  • 1

    In a medium skillet over medium heat, warm the olive oil and add the ground turkey. Season with salt, pepper, and garlic powder, and cook until the turkey is fully browned and crumbled, about 7-8 minutes.

  • 2

    While the turkey cooks, slice the avocado into cubes and halve the cherry tomatoes. Tear the romaine lettuce into wrap-sized leaves and arrange them on a plate.

  • 3

    In a small bowl, mix the Greek yogurt with lime juice and a pinch of salt to create a tangy dressing.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly. Then, gently toss in the avocado cubes and cherry tomatoes.

  • 5

    Spoon a portion of the turkey mixture onto each lettuce leaf and drizzle with the yogurt-lime dressing.

  • 6

    Serve immediately for a fresh, satisfying wrap option that balances creamy, savory, and tangy flavors.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring savory ground turkey enriched with creamy avocado and a tangy kick of lime-greek yogurt dressing. This dish is thoughtfully assembled in crisp romaine lettuce leaves, accented by juicy cherry tomatoes and a light olive oil drizzle, making for a satisfying and balanced meal any time of day.

NUTRITION

322kcal
Protein
34.5g
Fat
20g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1/4 Avocado

3 Romaine Lettuce leaves

5 halves Cherry Tomatoes

3 tablespoons Plain Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Seasonings: Sea Salt, Black Pepper, Garlic Powder

PREPARATION

  • 1

    In a medium skillet over medium heat, warm the olive oil and add the ground turkey. Season with salt, pepper, and garlic powder, and cook until the turkey is fully browned and crumbled, about 7-8 minutes.

  • 2

    While the turkey cooks, slice the avocado into cubes and halve the cherry tomatoes. Tear the romaine lettuce into wrap-sized leaves and arrange them on a plate.

  • 3

    In a small bowl, mix the Greek yogurt with lime juice and a pinch of salt to create a tangy dressing.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly. Then, gently toss in the avocado cubes and cherry tomatoes.

  • 5

    Spoon a portion of the turkey mixture onto each lettuce leaf and drizzle with the yogurt-lime dressing.

  • 6

    Serve immediately for a fresh, satisfying wrap option that balances creamy, savory, and tangy flavors.