Crispy Potato Hash with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Sunny-Side Eggs

Enjoy a hearty, irresistible dish featuring crispy diced potato, lean chicken for protein, and perfectly sunny-side up eggs, all sautéed with vibrant bell pepper and onions for a burst of flavor. This satisfying hash delivers textures and colorful aromas that elevate any meal of the day.

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NUTRITION

456kcal
Protein
42.4g
Fat
17.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

3 oz diced Chicken Breast

1 medium Potato

2 Large Eggs

1/2 Red Bell Pepper

1/4 Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with salt and pepper.

  • 2

    Peel and dice the medium potato into uniform cubes. Rinse and dice the red bell pepper and yellow onion.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the onion and red bell pepper until softened and fragrant.

  • 4

    Add the diced potato to the skillet. Cover and cook for about 8-10 minutes, stirring occasionally until the potatoes begin to soften.

  • 5

    Incorporate the diced chicken breast into the hash, cooking for an additional 5-7 minutes until the chicken is cooked through and the potatoes are crispy on the edges.

  • 6

    In a separate pan, cook the eggs sunny-side up while keeping the yolks runny, ensuring minimal oil usage.

  • 7

    Serve the crispy hash onto a plate and top with the sunny-side up eggs. Add additional salt and pepper to taste if needed.

Crispy Potato Hash with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Sunny-Side Eggs

Enjoy a hearty, irresistible dish featuring crispy diced potato, lean chicken for protein, and perfectly sunny-side up eggs, all sautéed with vibrant bell pepper and onions for a burst of flavor. This satisfying hash delivers textures and colorful aromas that elevate any meal of the day.

NUTRITION

456kcal
Protein
42.4g
Fat
17.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

3 oz diced Chicken Breast

1 medium Potato

2 Large Eggs

1/2 Red Bell Pepper

1/4 Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with salt and pepper.

  • 2

    Peel and dice the medium potato into uniform cubes. Rinse and dice the red bell pepper and yellow onion.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Sauté the onion and red bell pepper until softened and fragrant.

  • 4

    Add the diced potato to the skillet. Cover and cook for about 8-10 minutes, stirring occasionally until the potatoes begin to soften.

  • 5

    Incorporate the diced chicken breast into the hash, cooking for an additional 5-7 minutes until the chicken is cooked through and the potatoes are crispy on the edges.

  • 6

    In a separate pan, cook the eggs sunny-side up while keeping the yolks runny, ensuring minimal oil usage.

  • 7

    Serve the crispy hash onto a plate and top with the sunny-side up eggs. Add additional salt and pepper to taste if needed.