Cauliflower Kimchi Fried Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Kimchi Fried Rice Bowl

YOUR SOLIN GENERATED RECIPE

Cauliflower Kimchi Fried Rice Bowl

A vibrant fusion bowl featuring tender cauliflower rice stir-fried with tangy, spicy kimchi, succulent shrimp, and scrambled eggs, finished with a drizzle of toasted sesame oil. This dish is a flavorful, nutrient-packed twist on traditional fried rice, perfect for any meal of the day.

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NUTRITION

322kcal
Protein
36g
Fat
15g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 150g)

1/2 cup Kimchi (approx. 85g)

2 large Eggs (approx. 100g total)

3 ounces Shrimp (approx. 85g)

1 teaspoon Sesame Oil (approx. 5g)

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PREPARATION

  • 1

    Prepare the cauliflower rice by pulsing raw cauliflower florets in a food processor until rice-sized.

  • 2

    Heat a non-stick skillet over medium heat. Add the sesame oil and lightly sauté the cauliflower rice for about 3-4 minutes until it starts to soften.

  • 3

    Add the kimchi to the skillet and continue cooking for another 2 minutes to allow the flavors to meld.

  • 4

    Push the rice and kimchi mixture to the side. Crack the eggs into the skillet and scramble them until just set.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and opaque, about 3-4 minutes. Make sure the shrimp are evenly mixed with the rice and kimchi.

  • 6

    Mix all components together thoroughly, adjust seasoning if needed, and serve warm.

Cauliflower Kimchi Fried Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Kimchi Fried Rice Bowl

YOUR SOLIN GENERATED RECIPE

Cauliflower Kimchi Fried Rice Bowl

A vibrant fusion bowl featuring tender cauliflower rice stir-fried with tangy, spicy kimchi, succulent shrimp, and scrambled eggs, finished with a drizzle of toasted sesame oil. This dish is a flavorful, nutrient-packed twist on traditional fried rice, perfect for any meal of the day.

NUTRITION

322kcal
Protein
36g
Fat
15g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 150g)

1/2 cup Kimchi (approx. 85g)

2 large Eggs (approx. 100g total)

3 ounces Shrimp (approx. 85g)

1 teaspoon Sesame Oil (approx. 5g)

PREPARATION

  • 1

    Prepare the cauliflower rice by pulsing raw cauliflower florets in a food processor until rice-sized.

  • 2

    Heat a non-stick skillet over medium heat. Add the sesame oil and lightly sauté the cauliflower rice for about 3-4 minutes until it starts to soften.

  • 3

    Add the kimchi to the skillet and continue cooking for another 2 minutes to allow the flavors to meld.

  • 4

    Push the rice and kimchi mixture to the side. Crack the eggs into the skillet and scramble them until just set.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and opaque, about 3-4 minutes. Make sure the shrimp are evenly mixed with the rice and kimchi.

  • 6

    Mix all components together thoroughly, adjust seasoning if needed, and serve warm.