Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant, layered stack of fresh mozzarella and ripe tomato slices elegantly crowned with aromatic basil pesto and fresh basil leaves. This dish bursts with the flavors of summer and makes a light yet satisfying meal perfect for any time of day.

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NUTRITION

524kcal
Protein
32.4g
Fat
36.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Mozzarella Cheese

1 medium Roma Tomato

10 g Fresh Basil Leaves

1 tbsp Homemade Basil Pesto

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds, aiming for uniform thickness for a neat presentation.

  • 2

    Slice the Roma tomato into rounds of similar thickness.

  • 3

    On a serving plate, layer a slice of mozzarella followed by a tomato slice, alternating until all slices are used to create a stack.

  • 4

    Drizzle the homemade basil pesto evenly over the stacked slices.

  • 5

    Garnish with a sprinkle of fresh basil leaves, and season lightly with salt and pepper if desired.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant, layered stack of fresh mozzarella and ripe tomato slices elegantly crowned with aromatic basil pesto and fresh basil leaves. This dish bursts with the flavors of summer and makes a light yet satisfying meal perfect for any time of day.

NUTRITION

524kcal
Protein
32.4g
Fat
36.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Mozzarella Cheese

1 medium Roma Tomato

10 g Fresh Basil Leaves

1 tbsp Homemade Basil Pesto

PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds, aiming for uniform thickness for a neat presentation.

  • 2

    Slice the Roma tomato into rounds of similar thickness.

  • 3

    On a serving plate, layer a slice of mozzarella followed by a tomato slice, alternating until all slices are used to create a stack.

  • 4

    Drizzle the homemade basil pesto evenly over the stacked slices.

  • 5

    Garnish with a sprinkle of fresh basil leaves, and season lightly with salt and pepper if desired.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.