YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
This vibrant Sweet Potato Hash blends tender cubes of baked sweet potato with colorful red bell pepper, sweet onion, and fresh spinach, all brought together with eggs and egg whites for a protein boost. Lightly sautéed in olive oil and seasoned with salt, pepper, and a hint of paprika, this dish delivers a hearty, nutrient-dense meal perfect for any time of day.
INGREDIENTS
1 medium Sweet Potato (114g)
1/2 Red Bell Pepper (75g)
1/2 Onion (50g)
1 cup Spinach (30g)
3 large Whole Eggs (150g)
100g Egg Whites
1 teaspoon Olive Oil (4.5g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Smoked Paprika
PREPARATION
Preheat a non-stick skillet over medium heat with the olive oil.
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and half onion.
Add the sweet potato to the skillet and cook for about 5-7 minutes until beginning to soften.
Stir in the diced red bell pepper and onion, cooking for another 3-4 minutes until they are tender.
Add the spinach and cook until just wilted, about 1-2 minutes.
In a bowl, whisk together the whole eggs and egg whites with a pinch of salt, black pepper, and smoked paprika.
Pour the egg mixture over the vegetables in the skillet. Allow the eggs to sit for a moment before gently stirring to combine, ensuring even distribution.
Cook until the eggs are softly scrambled and set, about 3-5 minutes. Adjust seasoning as needed before serving.