Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl combining sushi-grade ahi tuna, sweet mango, tender edamame, and crisp cucumber, all lightly tossed in a tangy low sodium soy dressing. This fresh and colorful poke bowl offers a delightful mix of textures and flavors that are both refreshing and satisfying, making it a perfect choice for a balanced meal.

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NUTRITION

357kcal
Protein
42.7g
Fat
4.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup diced Mango

1/2 cup shelled Edamame

1/4 medium Cucumber, diced

1 tablespoon minced Red Onion

1 teaspoon Low Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the sushi-grade ahi tuna into small cubes and place into a bowl.

  • 2

    Dice the mango and cucumber, and mince the red onion. Add them to the tuna.

  • 3

    Add the shelled edamame to the bowl.

  • 4

    Drizzle the low sodium soy sauce over the mixture and gently toss to combine all the flavors.

  • 5

    Let the bowl sit for 5 minutes to allow the flavors to meld, then serve immediately.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl combining sushi-grade ahi tuna, sweet mango, tender edamame, and crisp cucumber, all lightly tossed in a tangy low sodium soy dressing. This fresh and colorful poke bowl offers a delightful mix of textures and flavors that are both refreshing and satisfying, making it a perfect choice for a balanced meal.

NUTRITION

357kcal
Protein
42.7g
Fat
4.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup diced Mango

1/2 cup shelled Edamame

1/4 medium Cucumber, diced

1 tablespoon minced Red Onion

1 teaspoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Dice the sushi-grade ahi tuna into small cubes and place into a bowl.

  • 2

    Dice the mango and cucumber, and mince the red onion. Add them to the tuna.

  • 3

    Add the shelled edamame to the bowl.

  • 4

    Drizzle the low sodium soy sauce over the mixture and gently toss to combine all the flavors.

  • 5

    Let the bowl sit for 5 minutes to allow the flavors to meld, then serve immediately.