Stuffed Mini Peppers with Sharp Cheddar and French Onion Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Mini Peppers with Sharp Cheddar and French Onion Hummus

YOUR SOLIN GENERATED RECIPE

Stuffed Mini Peppers with Sharp Cheddar and French Onion Hummus

Enjoy a vibrant and protein-packed dish featuring sweet, crisp mini peppers filled with a tangy French onion hummus infused with tender shredded grilled chicken, all crowned with melted sharp cheddar. This colorful and savory recipe is as visually appealing as it is nutritious, providing a satisfying bite for any meal of the day.

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NUTRITION

530kcal
Protein
46.7g
Fat
31g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 mini bell peppers

1/4 cup French onion hummus

2 oz sharp cheddar cheese

3 oz grilled chicken breast

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the mini bell peppers and slice off the tops, then remove any seeds or membranes to create a small cavity.

  • 3

    In a mixing bowl, combine the French onion hummus with the shredded or chopped grilled chicken breast until well incorporated.

  • 4

    Carefully spoon the hummus and chicken mixture into each mini pepper, ensuring they are generously filled.

  • 5

    Place the stuffed peppers on a baking sheet lined with parchment paper and sprinkle the sharp cheddar cheese evenly over the top of each pepper.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving.

Stuffed Mini Peppers with Sharp Cheddar and French Onion Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Mini Peppers with Sharp Cheddar and French Onion Hummus

YOUR SOLIN GENERATED RECIPE

Stuffed Mini Peppers with Sharp Cheddar and French Onion Hummus

Enjoy a vibrant and protein-packed dish featuring sweet, crisp mini peppers filled with a tangy French onion hummus infused with tender shredded grilled chicken, all crowned with melted sharp cheddar. This colorful and savory recipe is as visually appealing as it is nutritious, providing a satisfying bite for any meal of the day.

NUTRITION

530kcal
Protein
46.7g
Fat
31g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 mini bell peppers

1/4 cup French onion hummus

2 oz sharp cheddar cheese

3 oz grilled chicken breast

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the mini bell peppers and slice off the tops, then remove any seeds or membranes to create a small cavity.

  • 3

    In a mixing bowl, combine the French onion hummus with the shredded or chopped grilled chicken breast until well incorporated.

  • 4

    Carefully spoon the hummus and chicken mixture into each mini pepper, ensuring they are generously filled.

  • 5

    Place the stuffed peppers on a baking sheet lined with parchment paper and sprinkle the sharp cheddar cheese evenly over the top of each pepper.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving.