Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these delightfully crispy and protein-packed almond flour waffles that deliver a satisfying crunch paired with a tender interior. Perfectly balanced with high-quality protein from powder and eggs, these waffles are a versatile option whether for breakfast, lunch, or dinner. A great fusion of nutty flavor and light sweetness, they're designed to keep you energized and satisfied.

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NUTRITION

437kcal
Protein
36.3g
Fat
28.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Coconut Oil (4.5g)

1/2 tsp Baking Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your waffle iron and lightly grease it with a small amount of coconut oil if needed.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, baking powder, and salt.

  • 3

    Add the egg and unsweetened almond milk to the dry ingredients and whisk until smooth. The batter should be slightly thick but pourable. If necessary, add a splash more almond milk to adjust consistency.

  • 4

    Stir in the teaspoon of coconut oil into your batter.

  • 5

    Pour the batter onto the preheated waffle iron, spreading evenly. Close the lid and cook for about 3-5 minutes or until the waffles are golden and crispy on the edges.

  • 6

    Carefully remove the waffle and serve immediately. Enjoy with your favorite toppings like a dollop of Greek yogurt, fresh berries, or a light drizzle of honey, if desired.

Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these delightfully crispy and protein-packed almond flour waffles that deliver a satisfying crunch paired with a tender interior. Perfectly balanced with high-quality protein from powder and eggs, these waffles are a versatile option whether for breakfast, lunch, or dinner. A great fusion of nutty flavor and light sweetness, they're designed to keep you energized and satisfied.

NUTRITION

437kcal
Protein
36.3g
Fat
28.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Coconut Oil (4.5g)

1/2 tsp Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your waffle iron and lightly grease it with a small amount of coconut oil if needed.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, baking powder, and salt.

  • 3

    Add the egg and unsweetened almond milk to the dry ingredients and whisk until smooth. The batter should be slightly thick but pourable. If necessary, add a splash more almond milk to adjust consistency.

  • 4

    Stir in the teaspoon of coconut oil into your batter.

  • 5

    Pour the batter onto the preheated waffle iron, spreading evenly. Close the lid and cook for about 3-5 minutes or until the waffles are golden and crispy on the edges.

  • 6

    Carefully remove the waffle and serve immediately. Enjoy with your favorite toppings like a dollop of Greek yogurt, fresh berries, or a light drizzle of honey, if desired.