Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 ounce Cheddar Cheese; 1 ounce Mozzarella Cheese; 1 ounce Swiss Cheese; 2 ounces Sliced Turkey Breast; 1/2 teaspoon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a satisfyingly crispy melt featuring a blend of cheddar, mozzarella, and Swiss cheeses paired with lean turkey and toasted sourdough. This balanced treat offers a delightful crunch with smooth, gooey cheese and a hint of savory turkey, making it perfect for any meal of the day.

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NUTRITION

Protein

39g

Fat

25g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 ounce Cheddar Cheese

1 ounce Mozzarella Cheese

1 ounce Swiss Cheese

2 ounces Sliced Turkey Breast

1/2 teaspoon Butter

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lightly butter one side of each slice of sourdough bread.
3
Place one slice, buttered side down, on the skillet.
4
Layer the turkey breast evenly over the bread, then evenly distribute cheddar, mozzarella, and Swiss cheeses on top.
5
Top with the second slice of bread, buttered side up.
6
Cook until the bottom slice is golden and crisp, about 3-4 minutes, then carefully flip the sandwich.
7
Continue cooking until the second side is golden and the cheeses are fully melted, about 3-4 minutes more.
8
Remove from skillet, slice in half, and serve warm.