Herb-Crusted Bacon-Wrapped Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Bacon-Wrapped Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Bacon-Wrapped Chicken Breast

Savor the delicious combination of a juicy chicken breast, cloaked in a flavorful herb crust and wrapped in crisp bacon. This dish delivers a balanced profile with a satisfying protein punch and a rich blend of aromatics, making it a perfect choice for a wholesome meal.

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NUTRITION

333kcal
Protein
34.2g
Fat
21g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Bacon

1 tbsp Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly on all sides.

  • 4

    Wrap the seasoned chicken breast with 2 slices of bacon, securing with kitchen twine if needed.

  • 5

    Drizzle olive oil over the bacon-wrapped chicken to enhance crisping.

  • 6

    Place the chicken on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving.

Herb-Crusted Bacon-Wrapped Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Bacon-Wrapped Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Bacon-Wrapped Chicken Breast

Savor the delicious combination of a juicy chicken breast, cloaked in a flavorful herb crust and wrapped in crisp bacon. This dish delivers a balanced profile with a satisfying protein punch and a rich blend of aromatics, making it a perfect choice for a wholesome meal.

NUTRITION

333kcal
Protein
34.2g
Fat
21g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Bacon

1 tbsp Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly on all sides.

  • 4

    Wrap the seasoned chicken breast with 2 slices of bacon, securing with kitchen twine if needed.

  • 5

    Drizzle olive oil over the bacon-wrapped chicken to enhance crisping.

  • 6

    Place the chicken on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving.