YOUR SOLIN GENERATED RECIPE
Protein-Packed Miso Ramen with Seared Chicken
Savor a bowl of warm, umami-rich miso ramen paired with perfectly seared chicken breast and crisp vegetables. This dish harmoniously blends the savory depth of miso, the satisfying texture of ramen noodles, and the lean protein of chicken to create a balanced and vibrant meal.
INGREDIENTS
5 oz Chicken Breast
2 oz Dry Ramen Noodles
1 tbsp Miso Paste
1 cup Baby Bok Choy
1/2 cup Mushrooms
2 tbsp Green Onions
1 tsp Sesame Oil
2 cups Water or Low-Sodium Broth
PREPARATION
Slice the chicken breast into thin strips and season lightly with salt and pepper.
Heat a non-stick pan over medium-high heat and add the sesame oil. Sear the chicken strips until golden and cooked through, about 4-5 minutes, then set aside.
In a separate pot, bring the water or low-sodium broth to a simmer. Stir in the miso paste until fully dissolved.
Add the dry ramen noodles to the simmering broth and cook according to package instructions, typically 3-4 minutes.
During the last minute of cooking, add the baby bok choy and mushrooms to the broth to soften slightly while retaining crunch.
Once the noodles are tender and the vegetables are warmed through, transfer the noodles and vegetables to a serving bowl.
Top with the seared chicken and sprinkle with green onions.
Serve immediately and enjoy your protein-packed miso ramen.