Spicy Ginger-Garlic Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Chicken Ramen with Fresh Vegetables

Savor the warmth of this vibrant bowl of chicken ramen, where succulent chicken meets fresh vegetables bathed in a spicy ginger-garlic broth. Each spoonful delivers a balanced mix of textures and flavors, combining tender chicken, crunchy bok choy, and crisp bean sprouts, all tied together by the zesty kick of chili paste and aromatic ginger.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
35.9g
Fat
9g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Ramen Noodles

1 cup chopped Bok Choy

1 medium Carrot

1/2 cup Bean Sprouts

1 cup Low-Sodium Chicken Broth

1 small piece Fresh Ginger

1 clove Garlic

1 tsp Chili Paste

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and set aside.

  • 2

    Prepare the vegetables by chopping the bok choy, peeling and slicing the carrot into thin matchsticks, and rinsing the bean sprouts.

  • 3

    Grate or finely mince the fresh ginger and garlic.

  • 4

    Heat olive oil in a medium saucepan over medium heat. Add the ginger and garlic, sautéing until fragrant, about 1 minute.

  • 5

    Add the chicken strips to the pan and sauté until lightly browned, about 3-4 minutes.

  • 6

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 7

    Stir in the chili paste and add the ramen noodles. Simmer according to noodle package instructions, typically 3-4 minutes, until the noodles are tender.

  • 8

    In the last minute of cooking, add the bok choy, carrots, and bean sprouts to keep them crisp and vibrant.

  • 9

    Taste and adjust seasoning if needed, then transfer the ramen to a bowl and serve hot.

Spicy Ginger-Garlic Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Chicken Ramen with Fresh Vegetables

Savor the warmth of this vibrant bowl of chicken ramen, where succulent chicken meets fresh vegetables bathed in a spicy ginger-garlic broth. Each spoonful delivers a balanced mix of textures and flavors, combining tender chicken, crunchy bok choy, and crisp bean sprouts, all tied together by the zesty kick of chili paste and aromatic ginger.

NUTRITION

438kcal
Protein
35.9g
Fat
9g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Ramen Noodles

1 cup chopped Bok Choy

1 medium Carrot

1/2 cup Bean Sprouts

1 cup Low-Sodium Chicken Broth

1 small piece Fresh Ginger

1 clove Garlic

1 tsp Chili Paste

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and set aside.

  • 2

    Prepare the vegetables by chopping the bok choy, peeling and slicing the carrot into thin matchsticks, and rinsing the bean sprouts.

  • 3

    Grate or finely mince the fresh ginger and garlic.

  • 4

    Heat olive oil in a medium saucepan over medium heat. Add the ginger and garlic, sautéing until fragrant, about 1 minute.

  • 5

    Add the chicken strips to the pan and sauté until lightly browned, about 3-4 minutes.

  • 6

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 7

    Stir in the chili paste and add the ramen noodles. Simmer according to noodle package instructions, typically 3-4 minutes, until the noodles are tender.

  • 8

    In the last minute of cooking, add the bok choy, carrots, and bean sprouts to keep them crisp and vibrant.

  • 9

    Taste and adjust seasoning if needed, then transfer the ramen to a bowl and serve hot.