Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Enjoy a sophisticated plate of smoked salmon topped with a light, herbaceous almond flour crust and a tangy lemon dill yogurt sauce. Paired with a fresh bed of baby spinach, this dish offers a perfect balance of savory, zesty, and crisp flavors ideal for any meal occasion.

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NUTRITION

397kcal
Protein
38.3g
Fat
21.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Almond Flour

1/2 cup Nonfat Greek Yogurt

1 cup Baby Spinach

1 tbsp Fresh Dill (chopped)

1 Lemon (zest and juice)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven broiler to low, or prepare a warm plate if you prefer serving the smoked salmon cold.

  • 2

    On a small plate, mix the almond flour with chopped fresh dill, a little lemon zest from the lemon, and a drizzle of extra virgin olive oil. Season lightly with salt and pepper.

  • 3

    If you prefer a warm dish, place the smoked salmon on a parchment-lined tray and gently broil for 2-3 minutes—just enough to warm and slightly toast the herb mixture without drying the salmon.

  • 4

    Spread the almond flour herb mixture evenly over the top of the salmon.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with freshly squeezed lemon juice and a pinch of salt and pepper to create a tangy lemon dill sauce.

  • 6

    Arrange a bed of baby spinach on your serving plate. Place the herb-crusted smoked salmon on top.

  • 7

    Drizzle the lemon dill sauce over the salmon and garnish with any additional fresh dill or lemon slices.

  • 8

    Serve immediately and enjoy the balance of savory smoked salmon, crisp spinach, and refreshing lemon dill sauce.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Enjoy a sophisticated plate of smoked salmon topped with a light, herbaceous almond flour crust and a tangy lemon dill yogurt sauce. Paired with a fresh bed of baby spinach, this dish offers a perfect balance of savory, zesty, and crisp flavors ideal for any meal occasion.

NUTRITION

397kcal
Protein
38.3g
Fat
21.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Almond Flour

1/2 cup Nonfat Greek Yogurt

1 cup Baby Spinach

1 tbsp Fresh Dill (chopped)

1 Lemon (zest and juice)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven broiler to low, or prepare a warm plate if you prefer serving the smoked salmon cold.

  • 2

    On a small plate, mix the almond flour with chopped fresh dill, a little lemon zest from the lemon, and a drizzle of extra virgin olive oil. Season lightly with salt and pepper.

  • 3

    If you prefer a warm dish, place the smoked salmon on a parchment-lined tray and gently broil for 2-3 minutes—just enough to warm and slightly toast the herb mixture without drying the salmon.

  • 4

    Spread the almond flour herb mixture evenly over the top of the salmon.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with freshly squeezed lemon juice and a pinch of salt and pepper to create a tangy lemon dill sauce.

  • 6

    Arrange a bed of baby spinach on your serving plate. Place the herb-crusted smoked salmon on top.

  • 7

    Drizzle the lemon dill sauce over the salmon and garnish with any additional fresh dill or lemon slices.

  • 8

    Serve immediately and enjoy the balance of savory smoked salmon, crisp spinach, and refreshing lemon dill sauce.