Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these decadent yet nutritious cheesecake squares that combine the creaminess of Greek yogurt, the richness of low-fat cream cheese, and the deep flavor of dark chocolate. This protein-packed treat delivers a smooth, velvety texture with a delightful chocolate twist—perfect as a satisfying meal or dessert that supports your fitness goals.

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NUTRITION

375kcal
Protein
48.4g
Fat
11g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

30g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

1 large Egg White

10g Dark Chocolate Chips (70% Cocoa)

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and chocolate whey protein isolate. Blend until completely smooth.

  • 3

    Add the unsweetened cocoa powder, egg white, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Fold in the dark chocolate chips to evenly distribute them throughout the batter.

  • 5

    Pour the mixture into the prepared baking pan, spreading it evenly to form a smooth layer.

  • 6

    Bake in the oven for 20-25 minutes, or until the edges begin to set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours to let it firm up.

  • 8

    Once chilled, cut into squares and serve. Enjoy your protein-rich, dark chocolate Greek yogurt cheesecake squares as a versatile meal or a satisfying treat!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these decadent yet nutritious cheesecake squares that combine the creaminess of Greek yogurt, the richness of low-fat cream cheese, and the deep flavor of dark chocolate. This protein-packed treat delivers a smooth, velvety texture with a delightful chocolate twist—perfect as a satisfying meal or dessert that supports your fitness goals.

NUTRITION

375kcal
Protein
48.4g
Fat
11g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

30g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

1 large Egg White

10g Dark Chocolate Chips (70% Cocoa)

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and chocolate whey protein isolate. Blend until completely smooth.

  • 3

    Add the unsweetened cocoa powder, egg white, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Fold in the dark chocolate chips to evenly distribute them throughout the batter.

  • 5

    Pour the mixture into the prepared baking pan, spreading it evenly to form a smooth layer.

  • 6

    Bake in the oven for 20-25 minutes, or until the edges begin to set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours to let it firm up.

  • 8

    Once chilled, cut into squares and serve. Enjoy your protein-rich, dark chocolate Greek yogurt cheesecake squares as a versatile meal or a satisfying treat!