YOUR SOLIN GENERATED RECIPE
Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds
Enjoy a refreshing and protein-packed parfait that layers smooth nonfat Greek yogurt with a burst of mixed berries and the satisfying crunch of honey-roasted almonds. A light drizzle of honey elevates the natural flavors, creating a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1.25 cups nonfat Greek yogurt
1/4 cup honey-roasted almonds
1/2 cup mixed berries
1 tsp honey
PREPARATION
In a serving bowl or glass, add 1.25 cups of nonfat Greek yogurt as the base.
Drizzle 1 tsp of honey over the yogurt and gently swirl to mix the flavors.
Layer 1/2 cup of mixed berries atop the yogurt for a burst of freshness.
Sprinkle 1/4 cup of honey-roasted almonds evenly over the top to add a satisfying crunch.
Serve immediately and enjoy your balanced, protein-packed parfait.