YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delectable fusion of lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto, all nestled between slices of hearty whole wheat panini bread. This panini not only satisfies your hunger but also provides a balanced mix of protein and flavor, enhanced with fresh tomato slices and a handful of spinach for an extra pop of color and nutrients.
INGREDIENTS
3 ounces Turkey Breast Slices
1 ounce Fresh Mozzarella Cheese
1 serving Whole Wheat Panini Bread
1 tablespoon Basil Pesto
2 medium Tomato slices
1/2 cup Fresh Spinach
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread basil pesto evenly on the inner sides of the whole wheat panini bread.
Layer turkey breast slices, fresh mozzarella, tomato slices, and fresh spinach on one slice of bread.
Top with the second slice of bread, ensuring the pesto-coated sides are facing inward.
Grill the panini in the press or on the grill pan until the bread becomes toasted and the mozzarella starts to melt, about 4-5 minutes per side if using a grill pan.
Remove from heat, slice in half, and serve immediately.