Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty delight with a perfect blend of three cheeses and a lightly fried egg nestled between two slices of tangy sourdough bread. This melt delivers a satisfying crunch on the outside and a warm, gooey center that's ideal for a versatile meal any time of the day.

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NUTRITION

570kcal
Protein
34g
Fat
33g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

1 large Egg

1 tsp Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    Fry the egg in the skillet until the whites are set but the yolk remains runny, or to your preferred doneness.

  • 4

    Place one slice of bread buttered-side down on the skillet. Layer the three cheeses evenly on the bread.

  • 5

    Carefully add the cooked egg on top of the cheese layer.

  • 6

    Top with the second slice of bread, buttered-side up.

  • 7

    Grill the sandwich for about 2-3 minutes on each side, pressing gently, until the bread is golden and crispy and the cheese has melted.

  • 8

    Remove from the skillet, slice in half, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty delight with a perfect blend of three cheeses and a lightly fried egg nestled between two slices of tangy sourdough bread. This melt delivers a satisfying crunch on the outside and a warm, gooey center that's ideal for a versatile meal any time of the day.

NUTRITION

570kcal
Protein
34g
Fat
33g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

1 large Egg

1 tsp Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    Fry the egg in the skillet until the whites are set but the yolk remains runny, or to your preferred doneness.

  • 4

    Place one slice of bread buttered-side down on the skillet. Layer the three cheeses evenly on the bread.

  • 5

    Carefully add the cooked egg on top of the cheese layer.

  • 6

    Top with the second slice of bread, buttered-side up.

  • 7

    Grill the sandwich for about 2-3 minutes on each side, pressing gently, until the bread is golden and crispy and the cheese has melted.

  • 8

    Remove from the skillet, slice in half, and serve immediately.