Name: Spicy Sriracha Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) water-packed tuna; 3 tbsp plain nonfat Greek yogurt; 1 tsp sriracha sauce; 1 half avocado, sliced; 1 tsp extra-virgin olive oil; 4 leaves green leaf lettuce; 1/4 cup diced red bell pepper; 1 tbsp chopped green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant and flavorful twist on traditional tuna wraps. Tender, protein-packed tuna meets creamy Greek yogurt and spicy sriracha, layered with creamy avocado and crisp red bell pepper, all nestled in fresh lettuce leaves. This dish delivers a satisfying bite with a spicy kick and refreshing crunch, perfect for a quick, nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.2g

Fat

20.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) water-packed tuna

3 tbsp plain nonfat Greek yogurt

1 tsp sriracha sauce

1 half avocado, sliced

1 tsp extra-virgin olive oil

4 leaves green leaf lettuce

1/4 cup diced red bell pepper

1 tbsp chopped green onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Add the Greek yogurt and sriracha sauce to the tuna, and mix well until the ingredients are fully incorporated.
3
Gently fold in the diced red bell pepper and chopped green onion to add crunch and freshness.
4
Drizzle the olive oil over the mixture and give a final stir.
5
Lay out the green leaf lettuce leaves on a plate and evenly distribute the tuna mixture among them.
6
Top each wrap with slices of avocado.
7
Serve immediately and enjoy your spicy, fresh, and protein-packed lettuce wraps.