NUTRITION

SERVINGS

INGREDIENTS

1 cup Cauliflower (150g)

2 large Eggs (100g)

1 cup Part-Skim Mozzarella Cheese (112g)

1/4 cup Tomato Sauce (60g)

1 tsp Olive Oil (5g)

1 handful Fresh Basil Leaves (5g)

2 servings Fresh Tomato Slices (30g)

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Place the cauliflower in a food processor and blend until it resembles rice. Microwave or steam the cauliflower until tender, then let it cool down.

• 3

  Transfer the cooled cauliflower to a clean towel and squeeze out as much moisture as possible.

• 4

  In a bowl, combine the dry cauliflower, 2 beaten eggs, a drizzle of olive oil, and a pinch of salt, pepper, and garlic powder. Mix until you form a cohesive dough.

• 5

  Press the cauliflower mixture onto the prepared baking sheet, forming a thin round crust. Bake in the preheated oven for about 15-20 minutes or until the crust is golden and firm.

• 6

  Remove the crust from the oven and spread a thin layer of tomato sauce over it.

• 7

  Sprinkle the shredded mozzarella cheese evenly on top, then add fresh tomato slices.

• 8

  Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

• 9

  Remove from the oven and garnish with fresh basil leaves. Allow it to cool slightly before slicing and serving.