YOUR SOLIN GENERATED RECIPE
Sweet Garlic Sesame Beef with Charred Vegetables
Savor tender, sweet and savory slices of beef seared to perfection and tossed with a luscious garlic-sesame glaze, paired with beautifully charred seasonal vegetables for a colorful and satisfying meal.
INGREDIENTS
6 oz Top Sirloin Beef
1/2 cup Broccoli
1/2 cup Red Bell Pepper
1/2 cup Zucchini
1 Garlic Clove
1 tsp Sesame Oil
1 tsp Honey
1 tsp Low-Sodium Soy Sauce
1 tsp Sesame Seeds
PREPARATION
Slice the beef thinly against the grain for tender bites.
In a small bowl, whisk together minced garlic, sesame oil, honey, soy sauce, and sesame seeds to form the glaze.
Heat a grill pan over medium-high heat. Lightly oil the pan and add the beef slices, searing each side for about 2-3 minutes until nicely charred but still juicy.
In a separate pan, toss broccoli, red bell pepper, and zucchini with a touch of oil. Char them over high heat for 3-4 minutes until slightly softened and with a smoky edge.
Drizzle the prepared garlic sesame glaze over the beef, tossing gently to coat.
Plate the beef alongside the charred vegetables and serve immediately.