Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a vibrant twist on classic pizza with a crispy cauliflower and chickpea flour crust, topped with lush fresh mozzarella, tangy tomato sauce, and aromatic basil. This recipe offers a satisfying blend of textures and flavors perfect for any meal time.

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NUTRITION

546kcal
Protein
35.1g
Fat
30.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

4 oz Fresh Mozzarella

1 large Egg

1/4 cup Chickpea Flour

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 handful Fresh Basil

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, chickpea flour, and egg. Mix until a cohesive dough forms; if needed, add a few drops of water to help bind the mixture.

  • 3

    Transfer the mixture onto the baking sheet and press it into a thin, even circular crust.

  • 4

    Drizzle the olive oil evenly over the crust and bake for 15-20 minutes until the edges start to brown and the crust becomes firm.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over it, and distribute slices of fresh mozzarella on top.

  • 6

    Return the pizza to the oven for an additional 5-7 minutes until the cheese softens and begins to melt.

  • 7

    Garnish with fresh basil leaves before serving. Enjoy your delicious and nutritious pizza!

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a vibrant twist on classic pizza with a crispy cauliflower and chickpea flour crust, topped with lush fresh mozzarella, tangy tomato sauce, and aromatic basil. This recipe offers a satisfying blend of textures and flavors perfect for any meal time.

NUTRITION

546kcal
Protein
35.1g
Fat
30.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

4 oz Fresh Mozzarella

1 large Egg

1/4 cup Chickpea Flour

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 handful Fresh Basil

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, chickpea flour, and egg. Mix until a cohesive dough forms; if needed, add a few drops of water to help bind the mixture.

  • 3

    Transfer the mixture onto the baking sheet and press it into a thin, even circular crust.

  • 4

    Drizzle the olive oil evenly over the crust and bake for 15-20 minutes until the edges start to brown and the crust becomes firm.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over it, and distribute slices of fresh mozzarella on top.

  • 6

    Return the pizza to the oven for an additional 5-7 minutes until the cheese softens and begins to melt.

  • 7

    Garnish with fresh basil leaves before serving. Enjoy your delicious and nutritious pizza!