YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Enjoy the delightful crunch of golden cornmeal crust enveloping savory turkey dogs, oven-baked to perfection and served with a cool, tangy Greek yogurt dip. This dish offers a satisfying mix of textures and flavors ideal for a wholesome meal any time of day.
INGREDIENTS
2 pieces Turkey Dogs (4 oz each)
0.33 cup Yellow Cornmeal (approx. 45g)
0.5 cup Nonfat Plain Greek Yogurt (approx. 120g)
1 tablespoon Water
0.5 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a shallow bowl, combine the yellow cornmeal, garlic powder, salt, and pepper.
Lightly moisten each turkey dog with a tablespoon of water to help the cornmeal adhere.
Roll each turkey dog in the cornmeal mixture, ensuring an even, crispy coating.
Place the coated turkey dogs on the prepared baking sheet and bake for 15-18 minutes until the crust is golden and crisp.
While baking, prepare the dip by stirring the nonfat Greek yogurt with a pinch of salt, pepper, and a dash of garlic powder if desired.
Once baked, remove the turkey dogs from the oven and let them cool slightly before serving with the Greek yogurt dip on the side.