Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy the hearty and satisfying open-face sandwich featuring tender slices of lean ham layered with melted Swiss cheese atop a crispy whole wheat toast. This simple yet flavorful creation brings together savory and slightly tangy Dijon mustard, making it a perfect meal for any time of the day.

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NUTRITION

343kcal
Protein
32g
Fat
14g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (30g)

4 ounces Lean Ham Slices (113g)

1 slice Swiss Cheese (28g)

1 tsp Dijon Mustard (5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slice in the skillet until it becomes crispy and warm.

  • 3

    Spread the Dijon mustard evenly on the toasted bread.

  • 4

    Layer the lean ham slices on top of the toast.

  • 5

    Place the Swiss cheese slice over the ham.

  • 6

    Cover the skillet with a lid and allow the cheese to melt for a couple of minutes, ensuring the ham warms through.

  • 7

    Once the cheese has melted and all components are heated, remove the sandwich from the skillet.

  • 8

    Serve immediately and enjoy your savory open-face sandwich.

Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy the hearty and satisfying open-face sandwich featuring tender slices of lean ham layered with melted Swiss cheese atop a crispy whole wheat toast. This simple yet flavorful creation brings together savory and slightly tangy Dijon mustard, making it a perfect meal for any time of the day.

NUTRITION

343kcal
Protein
32g
Fat
14g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (30g)

4 ounces Lean Ham Slices (113g)

1 slice Swiss Cheese (28g)

1 tsp Dijon Mustard (5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slice in the skillet until it becomes crispy and warm.

  • 3

    Spread the Dijon mustard evenly on the toasted bread.

  • 4

    Layer the lean ham slices on top of the toast.

  • 5

    Place the Swiss cheese slice over the ham.

  • 6

    Cover the skillet with a lid and allow the cheese to melt for a couple of minutes, ensuring the ham warms through.

  • 7

    Once the cheese has melted and all components are heated, remove the sandwich from the skillet.

  • 8

    Serve immediately and enjoy your savory open-face sandwich.