Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on classic nachos where crispy sweet potato rounds replace traditional chips. Topped with flavorful pulled pork, hearty black beans, creamy avocado, and a zesty salsa drizzle, this dish offers a delightful mix of textures and a burst of savory goodness in every bite.

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NUTRITION

492kcal
Protein
42g
Fat
16.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Pulled Pork (~142g)

1/4 cup Black Beans (~43g)

1/4 portion Avocado (~50g)

2 tablespoons Salsa (~30g)

2 tablespoons Cilantro

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. Toss with a light spray of cooking oil and a pinch of salt (optional).

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway until they become crispy.

  • 4

    While the sweet potato chips bake, warm the pulled pork in a saucepan over medium heat until heated through. If desired, add a splash of water or low-sodium broth to keep it moist.

  • 5

    In a small bowl, combine the black beans with a drizzle of lime juice and chopped cilantro for a quick flavor boost.

  • 6

    Once the sweet potato chips are crispy, transfer them to a serving plate. Evenly top with warm pulled pork, seasoned black beans, diced avocado, and drizzle salsa over the top.

  • 7

    Finish with an extra sprinkle of fresh cilantro and a squeeze of lime juice, then serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on classic nachos where crispy sweet potato rounds replace traditional chips. Topped with flavorful pulled pork, hearty black beans, creamy avocado, and a zesty salsa drizzle, this dish offers a delightful mix of textures and a burst of savory goodness in every bite.

NUTRITION

492kcal
Protein
42g
Fat
16.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Pulled Pork (~142g)

1/4 cup Black Beans (~43g)

1/4 portion Avocado (~50g)

2 tablespoons Salsa (~30g)

2 tablespoons Cilantro

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. Toss with a light spray of cooking oil and a pinch of salt (optional).

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway until they become crispy.

  • 4

    While the sweet potato chips bake, warm the pulled pork in a saucepan over medium heat until heated through. If desired, add a splash of water or low-sodium broth to keep it moist.

  • 5

    In a small bowl, combine the black beans with a drizzle of lime juice and chopped cilantro for a quick flavor boost.

  • 6

    Once the sweet potato chips are crispy, transfer them to a serving plate. Evenly top with warm pulled pork, seasoned black beans, diced avocado, and drizzle salsa over the top.

  • 7

    Finish with an extra sprinkle of fresh cilantro and a squeeze of lime juice, then serve immediately.