Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor a vibrant bowl of tender pulled pork infused with zesty citrus and garlic notes, paired with hearty black beans and fresh mixed greens. This dish delivers a delightful crunch from lightly crisped pork edges and a burst of tangy brightness from citrus, making it a refreshing yet satisfying meal at any time of day.

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NUTRITION

454kcal
Protein
34.5g
Fat
19.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 cup Black Beans

1 cup Mixed Greens

1/4 medium Orange (segment portions)

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Lightly crisp up the pulled pork by sautéing it in a small amount of olive oil until edges become slightly crispy.

  • 2

    In a small bowl, blend the citrus dressing by mixing lemon juice, freshly minced garlic, a squeeze of orange juice (from 1/4 medium orange), salt, and pepper.

  • 3

    Toss the mixed greens in a serving bowl with the prepared citrus dressing to evenly coat.

  • 4

    Add the wilted but crispy pulled pork on top of the greens, then gently arrange the black beans around the meat.

  • 5

    Garnish with the remaining orange segments for a burst of citrus freshness. Serve immediately and enjoy the balance of savory, tangy, and crisp textures.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor a vibrant bowl of tender pulled pork infused with zesty citrus and garlic notes, paired with hearty black beans and fresh mixed greens. This dish delivers a delightful crunch from lightly crisped pork edges and a burst of tangy brightness from citrus, making it a refreshing yet satisfying meal at any time of day.

NUTRITION

454kcal
Protein
34.5g
Fat
19.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 cup Black Beans

1 cup Mixed Greens

1/4 medium Orange (segment portions)

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Lightly crisp up the pulled pork by sautéing it in a small amount of olive oil until edges become slightly crispy.

  • 2

    In a small bowl, blend the citrus dressing by mixing lemon juice, freshly minced garlic, a squeeze of orange juice (from 1/4 medium orange), salt, and pepper.

  • 3

    Toss the mixed greens in a serving bowl with the prepared citrus dressing to evenly coat.

  • 4

    Add the wilted but crispy pulled pork on top of the greens, then gently arrange the black beans around the meat.

  • 5

    Garnish with the remaining orange segments for a burst of citrus freshness. Serve immediately and enjoy the balance of savory, tangy, and crisp textures.