Name: Honey-Garlic Glazed Salmon with Charred Sweet Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 half ear Sweet Corn; 1 tbsp Honey; 1 clove Garlic, minced; 1 tsp Olive Oil

Honey-Garlic Glazed Salmon with Charred Sweet Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Charred Sweet Corn

Savor the delightful fusion of a sweet and savory honey-garlic glaze on tender salmon, perfectly paired with lightly charred sweet corn. This dish boasts a harmonious blend of flavors and textures with a crisp char on the corn that elevates the glaze's deep, aromatic notes on the salmon.

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NUTRITION

Protein

33.2g

Fat

25.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 half ear Sweet Corn

1 tbsp Honey

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
In a small bowl, whisk together the honey, minced garlic, and a pinch of salt and pepper to create the glaze.
3
Brush the salmon fillet with the honey-garlic glaze on both sides.
4
Lightly coat the sweet corn with olive oil and season with a bit of salt.
5
Grill the salmon for about 4-5 minutes on each side, until just cooked through and the glaze has caramelized.
6
At the same time, place the sweet corn on the grill for about 5-6 minutes, turning occasionally until it gets a slight char.
7
Plate the salmon alongside the charred corn, and drizzle any remaining glaze over the top for added flavor.