Crispy Sheet Pan Tofu Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Tofu Fajitas

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Tofu Fajitas

Enjoy a vibrant plate of crispy tofu fajitas where cubes of firm tofu are tossed with colorful bell peppers, red onions, and black beans on a sheet pan. Lightly seasoned with a homemade fajita spice mix, these Mediterranean-inspired flavors are brightened with a squeeze of lime, making a delicious, balanced meal perfect for any time of day.

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NUTRITION

401kcal
Protein
32.5g
Fat
17.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

150g Mixed Bell Peppers

80g Red Onion

1/3 cup Black Beans

1 tsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Press the tofu to remove excess moisture, then cut into 1-inch cubes.

  • 3

    In a large bowl, gently toss the tofu cubes with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the tofu on the sheet pan and roast in the oven for about 20 minutes, flipping halfway, until the edges are crispy.

  • 5

    While tofu roasts, slice the bell peppers and red onion into thin strips.

  • 6

    After the tofu has roasted, remove the sheet pan from the oven and add the sliced bell peppers, red onion, and black beans.

  • 7

    Return the sheet pan to the oven and continue baking for an additional 10 minutes until the vegetables are tender but still crisp.

  • 8

    Remove from the oven and drizzle with lime juice before serving. Enjoy your crispy, flavorful tofu fajitas!

Crispy Sheet Pan Tofu Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Tofu Fajitas

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Tofu Fajitas

Enjoy a vibrant plate of crispy tofu fajitas where cubes of firm tofu are tossed with colorful bell peppers, red onions, and black beans on a sheet pan. Lightly seasoned with a homemade fajita spice mix, these Mediterranean-inspired flavors are brightened with a squeeze of lime, making a delicious, balanced meal perfect for any time of day.

NUTRITION

401kcal
Protein
32.5g
Fat
17.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

150g Mixed Bell Peppers

80g Red Onion

1/3 cup Black Beans

1 tsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Press the tofu to remove excess moisture, then cut into 1-inch cubes.

  • 3

    In a large bowl, gently toss the tofu cubes with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the tofu on the sheet pan and roast in the oven for about 20 minutes, flipping halfway, until the edges are crispy.

  • 5

    While tofu roasts, slice the bell peppers and red onion into thin strips.

  • 6

    After the tofu has roasted, remove the sheet pan from the oven and add the sliced bell peppers, red onion, and black beans.

  • 7

    Return the sheet pan to the oven and continue baking for an additional 10 minutes until the vegetables are tender but still crisp.

  • 8

    Remove from the oven and drizzle with lime juice before serving. Enjoy your crispy, flavorful tofu fajitas!